Recipes
From here, there & everywhere.
Stolen Recipes
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Family Recipes
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A Few Favourites from Life on the Road
Living deliciously and eating everything from Atlanta to Zanzibar. Pictures & titles from a few of my favourite international plates.
Swedish Hotcakes-from Grandma Ida Carlson
3 eggs
1/4/ cup sugar
1 1/2 cups Flour
1/2 Teasp. Salt
2 1/2 cups Milk
Put eggs & sugar into blender, mix briefly then add other 3 ingredients & blend only until all ingredients are mixed. Let stand 10-12 minutes at room temperature or overnight.
Heat to medium hot a heavy frying pan or whatever frying pan is available, spray with Pam. Using a I/3 cup measuring cup, dip cup into batter, pour into pan, lift pan to spread batter to edges of pan. Cook until all steam stops coming from batter; then tip pan & flip pancake. Cook briefly & remove from pan.
Enjoy.
